A slow maceration of medium roasted coffee beans from the highlands of Ethiopia, enhanced with a touch of blackstrap molasses and spicy pimento. An aromatic bitter to perfectly compliment any matured spirit whether neat or in a classic cocktail.
Elemental Coffee & Pimento Bitters 55% 100ml
Coffee beans ‘Yirgacheffe, Ethiopia’ (Ozone Coffee Roasters, New Plymouth, NZ)
Pimento 'allspice' berries (India)
Blackstrap molasses (Australia)
Neutral whey spirit (Lactanol, NZ)