The Rum comes from the Far North Queensland. It is fermented using locally sourced sugarcane syrup, three times distilled and aged for 5yrs in ex-red wine hogshead barrels. Rich and smooth tasting this Rum will leave toffee apple on the pallet and a long lingering caramel finish.


40% 700ml

Iridium Gold Rum

    • Triple distilled Sugar Cane spirit
    • Pure Water
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