A crisp and robust ‘London Dry’ style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit. Bottled at a bold 45% alcohol by volume.

Produced on estate at the Elemental Distillery, in the heart of the Marlborough wine region.


45% 700ml

Roots Marlborough Dry Gin

    • Juniper, wild foraged (Highlands, Macedonia)
    • Grapefruit ‘Golden Special’ (Gisborne, NZ)
    • Coriander seed (Hawke's Bay, NZ)
    • Motueka hops, organic (Nelson, NZ)
    • Gorse flower, wild foraged (Volunteers, Marlborough, NZ)
    • Kawakawa berries, wild foraged (Kaikoura, NZ)
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