A crisp and robust ‘London Dry’ style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit. Bottled at a bold 45% alcohol by volume.
Produced on estate at the Elemental Distillery, in the heart of the Marlborough wine region.
Roots Marlborough Dry Gin
Juniper, wild foraged (Highlands, Macedonia)
Grapefruit ‘Golden Special’ (Gisborne, NZ)
Coriander seed (Hawke's Bay, NZ)
Motueka hops, organic (Nelson, NZ)
Gorse flower, wild foraged (Volunteers, Marlborough, NZ)
Kawakawa berries, wild foraged (Kaikoura, NZ)